Braised Spring Green (Collard) Hearts Recipe

Ingredients :
450 g 3-4 tablespoons 1 teaspoon 1 teaspoon 1 tablespoon	Spring green (collard) hearts Oil Salt Sugar Light soy sauce
Method : There is very little preparation. Just trim off the hard and tough roots if any. Parboil the greens in a pot of boiling water for about 1 minute and then rise them in cold water to preserve their bright green color. Heat the oil in a hot wok or frying pan and stir-fry the greens with salt and sugar. Cook for about 1-2 minutes. Add the soy sauce and a little water and braise for another minute at the most. Serve hot.