Chicken in Coconut Milk Recipe (Opor Ayam)

Ingredients :
1 1 tablespoon 1 teaspoon 3 tablespoons 1 stalk 3 1 750 cc 250 cc Spices (ground) 4 cloves 7 4 1 teaspoon 1/2 teaspoon 1/2 teaspoon 1/2 tablespoon 1 tablespoon	Chicken, cut into 8 pieces Tamarind juice Salt Oil Lemon grass, bruised Kaffir lime leaves Salam leaf or bay leaf as substitute Thin coconut milk Thick coconut milk Fried shallots Garlic Shallots Candlenuts, roasted Powdered coriander Powdered cumin Powdered pepper Chopped ginger Chopped galangal Salt and sugar
Method : Rub the chicken with 1 tablespoon tamarind juice and 1 teaspoon salt. Let it stand for 25 minutes. Rinse and drain. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant. Add chicken, cook for a few minutes, then pour in thin coconut milk. Bring to the boil. After the chicken is half-cooked, pour in thick coconut milk. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve.