Chili Fried Chicken Recipe (Ayam Goreng Balado)

Ingredients :
100 g 1 1/2 teaspoons 1 1 tablespoon 6 tablespoons 8 1 2 tablespoons	Red chilies Salt Chicken, cut into 8-10 pieces Tamarind / lime juice Oil Shallots, thinly sliced Tomato, chopped Lime juice Oil for deep-frying
Method : Pound chilies coarsely with 1 teaspoon salt. Rub the chicken with 1/2 teaspoon salt and tamarind juice. Knead gently. Deep-fry chicken over medium heat until golden brown. Drain. Heat 6 tablespoons oil and sauté shallots, then add pounded chilies and chopped tomato (add a dash of sugar to reduce the pungent smell). Keep stirring until ingredients are cooked. Toss in the fried chicken. Mix well and then add lime juice. Serve.