Crisp Semolina Shortbread Recipe (Nan Khatai)

Crisp Semolina Shortbread Recipe (Nan Khatai)
These little shortbread biscuits made with ghee have a delightful melting texture. Ingredients : (makes about 24)
125 g 1/2 cup 1 cup 1/4 cup 1 teaspoon	Ghee Sugar Fine semolina Plain flour Ground cardamom
Method : Cream ghee and sugar together until light. Add the sieved semolina, flour and cardamom and mix well. Allow mixture to stand for 30 minutes. Take a scant tablespoon of the mixture and roll into a ball. Then flatten slightly and put on an un-greased baking tray. Repeat process with remaining mixture, leaving a little space between biscuits. Bake in a slow oven until biscuits are pale golden, approximately 30 minutes. Cool on a wire cooling tray. Store in an airtight container.