Deep Fried Semolina Savories Recipe (Soojee Vadai)

Deep Fried Semolina Savories Recipe (Soojee Vadai)
Ingredients :
1 cup 1 cup 1 1 1/2 teaspoon 3/4 teaspoon 1/2 teaspoon 1 teaspoon	Semolina Boiling water Small onion, finely chopped Fresh green chili, finely chopped Finely grated fresh ginger Salt Ground cumin Finely chopped fresh coriander leaves Oil for deep frying
Method : Put semolina in a bowl and pour on the boiling water, stirring with a wooden spoon. Add all the seasonings and mix. Dough should be stiff but not dry. Take a tablespoon of dough and pat to a circle about 7.5 cm (3 inches) across. Push a finger through to make a hole in the center like doughnuts. Fry in hot oil until golden. Turn to fry both sides. Serve warm with fresh chutney.