Dragon Well Shrimps Recipe
Ingredients :
0.5 kg 1 1 tablespoon 1/4 teaspoon 1 teaspoon 1 tablespoon 1	Freshwater shrimps Egg white Shaoxing wine or sherry Monosodium glutamate Salt Cornflour Spring onion (scallions) cut into 2.5 cm Lard for deep-frying
Method : Shell the shrimp. Put them in cold water and stir with chopsticks for 3 minutes. Change the water two or three times, then drain. Mix them with the salt, monosodium glutamate, egg white and the cornflour. Marinate for 3 hours. Heat the lard and deep-fry the shrimps. Separate them with chopsticks after 15 seconds or so. Scoop them out and drain. Pour off the excess lard, return the shrimp to the wok, add the wine, and stir a few times. It is then ready to serve.