Fish Head in Clear Soup Recipe (Ikan Air Garam)

Ingredients :
1 (850g) 1 teaspoon 1 liter 2 cm 3 stalks 4 cm 1/2 tablespoon 200 g 3 8 4 25 g 1	Snapper or Grouper Head Vinegar Water Galangal, bruised Lemon grass, bruised Ginger, bruised Salt Tomatoes, each cut into 4-6 pieces Spring onions, cut into 3 cm lengths Unpeeled shallots, roasted, peeled and thinly sliced Red chilies, sliced Basil leaves Lime, extract juice
Method : Rub the fish head with 1 teaspoon vinegar and let it stand for 30 minutes. Wash and drain. Bring to the boil water with galangal, lemon grass and ginger. Then add salt. After a few minutes, add fish head, tomatoes, spring onions and shallots. Allow to simmer. When the ingredients are almost cooked, add sliced chilies and basil leaves. Simmer over low heat. Before removing from heat, season and add lime juice to taste. Note : You can add sugar if you like. If not fish head is available, use a whole fish.