Fish in Sweet Curry Recipe (Gulai Lemak Manis)

Ingredients :
500 g 1 teaspoon 1/2 teaspoon 3 tablespoons 6 1 stalk 4 500 cc 1 piece 2 4 Spices (ground) 2 teaspoons 2 teaspoons 1 tablespoon	Fish (Snapper or Spanish Mackerel) Chopped turmeric Salt Oil Shallots, thinly sliced Lemon grass, bruised Red chilies, sliced Coconut milk Asam gelugur Pink ginger buds, halved Carambolas, halved Oil for deep-frying Salt Turmeric Chopped ginger Chopped galangal
Method : Cut the fish and rub with chopped turmeric and 1/2 teaspoon salt. Let it stand for 10 minutes. Deep fry until the fish turns golden brown, then set aside. Heat 3 tablespoons oil and saute shallots then add ground spices, lemon grass and chilies. Pour in coconut milk and add asam gelugur, salt and ginger buds. Bring to the boil. Add fish and carambolas, Cook until the gravy thickens.