Indonesian Chicken Soup Recipe (Sop Ayam Indonesia)

Ingredients :
1 2 liters 1 tablespoon 5 1/4 2 1/2 teaspoon 2 cloves 200 g 150 g 2 1 sprig 4 50 g 100 g 1 tablespoon	Chicken, cut into serving pieces Water Margarine Shallots, finely sliced, fried Nutmeg, bruised Cloves Pepper Garlic, finely chopped Potatoes, peeled, cut into 1.5 cm cubes Carrots, sliced, shaped into flowers Spring onions, cut into small pieces Chinese parsley, knotted Cabbage leaves, cut 2 X 2 cm Snow peas, cut both ends Frozen or fresh peas Flour, mixed with a little water Salt Fried shallots
Method : Simmer chicken in a covered pot until tender. Remove the chicken and separate meat from the bones. Cut the chicken meat into 1 cm cubes. Heat margarine and sauté shallots, nutmeg, cloves, pepper and garlic. Add to the boiling stock. Add potatoes, carrots, spring onions and Chinese parsley. Just before removing from heat, add cabbage, snow peas, peas and flour paste. Simmer until cooked and season to taste. Garnish with fried shallots and serve hot.