Minced Fish Satay Recipe (Sate Lilit)

Ingredients :
3 tablespoons 500 g 5 tablespoons 50 cc 5 Spices (ground) 4 4 1 teaspoon 1/2 teaspoon 1/2 teaspoon 3 1/2 tablespoon 2 cloves 5	Oil Fish fillet Shredded coconut Thick coconut milk Kaffir lime leaves, thinly sliced Satay skewers Red chilies Bird's eye chilies Lesser galangal Chopped galangal Turmeric Candlenuts, roasted Sliced lemon grass Garlic Shallots Salt and sugar or brown sugar
Method : Heat oil and sauté ground spices until fragrant. Remove from heat and allow to cool. Finely chop fish fillet and combine with shredded coconut, three-quarters of the thick coconut milk, sautéed spices and kaffir lime leaves. Stir and mix thoroughly. Shape 2 tablespoons fish mixture around a satay skewer. Press firmly until it sticks to the skewer. Grill the skewered fish over hot charcoal and brush with remaining coconut milk until cooked.