Mint Chutney Recipe (Podina Chatni)

Mint Chutney Recipe (Podina Chatni)
Ingredients :
1 cup 6 2 1 clove 1 teaspoon 2 teaspoons 1 teaspoon 1/3 cup 2 tablespoons	Firmly packed mint leaves Spring onions Fresh green chilies Garlic, optional Salt Sugar Garam masala Lemon juice Water
Method : The easy way to make this fresh chutney is in an electric blender. Cut the spring onions into short lengths. Seed the chilies and stalks removed. Put everything into the blender container. Blend to a smooth paste. If a blender is not available, finely chop the mint, onions and chilies. Pound in mortar and pestle a little at a time, until ground to a paste. Mix in remaining ingredients. Pack into a small dish and smooth the surface. Cover and chill until serving time.