Mushroom Curry Recipe (Dhingri Kari)

Mushroom Curry Recipe (Dhingri Kari)
Ingredients :
500 g 2 2 tablespoons 2 cloves 1/2 teaspoon 6 2 teaspoons 1 teaspoon 1/2 teaspoon 1/2 cup 2 teaspoons	Mushrooms Leeks or 4 spring onions Ghee or oil Garlic, crushed Finely grated fresh ginger Curry leaves Curry powder Salt Garam masala Thick coconut milk Lemon Juice
Method : Clean mushrooms and cut stems into slices and caps into quarters. Slice leeks or spring onions finely. Heat ghee and fry garlic, ginger, curry leaves and leeks until soft but not brown. Add curry powder, salt and mushrooms and continue to stir over low heat until mushrooms are soft. Cover and cook on low heat 8-10 minutes, then sprinkle with garam masala. Add coconut milk and cook uncovered, stirring constantly, until just heated through. Remove from heat and stir in lemon juice. Serve with white rice or vegetables pilau. Note : Choose large, open mushrooms because they have a strongest flavor.