Potato Straws Recipe (Alu Lachche)

Potato Straws Recipe (Alu Lachche)
Ingredients :
4 1 teaspoon 1/2 teaspoon 1/2 teaspoon 1/2 teaspoon	Large potatoes Salt Chili powder Ground cumin Garam masala Ice-cold water Oil for frying
Method : Peel potatoes and cut into thin slices. Then cut slices into matchstick strips. Soak in ice-cold water. Drain and dry well on paper towels. Heat oil until very hot and fry the potato straws, a handful at a time. Fry until they are crisp and golden. Lift out of oil with a perforated spoon and drain well on absorbent paper. When they are all fried sprinkle with the salt and spices mixed together.