Prawn in Coconut Milk Recipe
Ingredients :
750 g 1 tablespoon 2 2 cloves 2 1 teaspoon 8 2 cups 1/2 - 1 teaspoon	Raw prawns Ghee or cooking oil Sliced onions Crushed garlic Seeded and chopped red chilies Ground turmeric Curry leaves Coconut milk Salt
Method : Peel and de-vein the prawns. Heat the ghee or oil in a medium pan. Add the onion and cook until soft. Add the garlic, chili, turmeric and curry leaves. Stir over medium heat for 1 minute. Add the coconut mild and salt. Simmer, uncovered, over low heat for 10 minutes. Add the prawns and stir gently. Simmer for 12 minutes, or until the prawns are tender. Fresh curry leaves sprinkled on top make a perfect garnish, if necessary. Serve hot.