Spicy Egg Curry Recipe (Anda Kari)

Spicy Egg Curry Recipe (Anda Kari)
Ingredients :
6 2 tablespoons 2 3 cloves 2 teaspoons 3 teaspoons 2 teaspoons 1 teaspoon 1/2 teaspoon 2-3 1 teaspoon 1/2 cup 1/2 teaspoon	Eggs Ghee or oil Medium onions, finely chopped Garlic, finely chopped Finely grated fresh ginger Ground coriander Ground cumin Ground turmeric Chili powder Ripe tomatoes, diced Salt or to taste Hot water Garam masala
Method : Hard boil the eggs. Cool quickly under running cold tap, shell, halve and set aside. Heat ghee or oil and fry onions, garlic and ginger until soft and golden brown. Add coriander, cumin, turmeric and chili and fry for a few seconds. Then add tomatoes and salt and stir over medium heat until tomatoes are soft and pulpy. Add hot water, cover and simmer until gravy is thick. Stir in garam masala and the halved eggs and heat through. Serve with rice.