Spicy Roast Chicken Recipe
Ingredients :
1 X 1.5 kg 2 cloves 2 teaspoons 1 1/2 tablespoons 1 teaspoon 2 teaspoons 1/2 teaspoon 1 teaspoon 2 tablespoons 1/2 teaspoon 2 teaspoons 2 tablespoons 2 tablespoons 2 tablespoons 2 tablespoons	Chicken Garlic, crushed Finely grated fresh ginger Curry powder Paprika Salt Ground black pepper Garam masala Lemon juice Ground curry leaves Light soy sauce Oil Ground rice Finely chopped spring onion Chopped fresh coriander leaves Little warm water
Method : Wash and dry chicken well. Combine all the other ingredients with sufficient warm water to make a smooth paste. Rub this paste outside and inside of the chicken. Leave to marinate for 1 hour. Roast in a preheated moderate oven 170oC (350oF) for 1 hour or until chicken is done. Serve warm or cold with rice, bread or a salad.