Spicy Shrimps and Green Beans Recipe (Udang Pedas)

Ingredients :
2 tablespoons 350 g 100 g 15 1 tablespoon Spices (ground) 100 g 1 5 2 cloves 1 teaspoon	Oil Medium-sized shrimps, discard head Chinese chives Green beans - Petai Lime juice Red chilies Tomato Shallots Garlic Salt
Method : Heat oil and sauté ground spices. Add shrimps, Chinese chives and Petai. Stir frequently, taking care not to overcook the shrimps. Add lime juice before removing from heat. Serve hot.