Stir Fried Leeks with Wooden Ears Recipe

Ingredients :

15 g Wooden Ears 450 g Leeks 3 tablespoon Oils 1 teaspoon Salt 1 teaspoon Sugar 1 teaspoon Sesame Seed Oil

Method : Soak the Wooden Ears in water for 20-25 minutes. Rinse well and discard the hard root if any. Drain dry. Wash the leeks and cut them diagonally into chunks. Heat the oil in a hot wok or frying pan. Use a spatula to spread the oil so that most of the surface is well greased. When the oil starts to smoke, add the leeks and Wooden Ears, and stir-fry for about 1 minute. Add the salt and sugar and continue stirring. Wet with a little water if necessary. Add the sesame seed oil to garnish and serve hot.