Szechwan Stir Fried Shrimps Recipe
Ingredients :
500g 1/4 teaspoon 1/2 cup 1/2 1 8 1 tablespoon 1 teaspoon 1 tablespoon 3 tablespoons 4 Sauce ingredients 1 tablespoon 1 tablespoon 1 tablespoon 1 tablespoon 1 teaspoon 1/4 teaspoon 2 teaspoons 1/2 cup	Large shrimps Salt Dash of pepper Pinch of sugar Cornflour Cooking oil Red capsicum (pepper), cut into wedge Onion, quartered Dried red chilies, cut into 4cm lengths without seeds Dried shrimps, coarsely chopped Garlic, finely chopped Hot bean paste Oil A dash of sesame oil Young ginger, sliced thinly Oyster sauce Black vinegar Soy sauce Chinese cooking wine Sugar Pepper Pinch of salt Cornflour Chicken stock
Method : Clean and de-vein the shrimps. Season shrimps with salt, pepper and sugar and toss lightly in cornflour. Heat oil in wok until hot and deep-fry until crispy and lightly golden. Drain from oil and set aside. Heat oil in a clean wok and sauté garlic and hot bean paste until fragrant. Add dried shrimps, ginger and dried chilies and stir-fry for 30 seconds to 1 minute. Stir in red capsicum (pepper) and sauce ingredients and bring to a simmering boil. When sauce thickens, return the shrimps to the wok. Add onion and very briefly toss the mixture until well combined. Transfer to a serving dish. Serve while hot.