Vegetarian Noodles Soup Recipe
Ingredients :
225 g 100 g 100 g 3 tablespoons 1 teaspoon 1 teaspoon 1 tablespoon 1 teaspoon 225 g	Water Chestnuts Straw mushrooms White nuts Cooking oil Salt Sugar Light soy sauce Sesame seed oil Egg noodles
Method : Drain the ingredients if they are canned and cut the water chestnuts into thin slices. The straw mushrooms and white nuts can be left whole. Heat the oil in a hot wok or frying pan. When it starts to smoke, add the vegetables and stir-fry for a few seconds. Add the salt, sugar and soy sauce and continue stirring. When the gravy begins to boil, reduce the heat and let it simmer gently. Cook the noodles in boiling water. Drain and place them in a large serving bowl. Pour a little of the water in which the noodles where cooked into the bowl, just enough to half-cover the noodles. Then quickly pour the entire contents of the wok or frying pan over the top. Garnish with the sesame seed oil and serve hot.