Whitebait and Herbs Grilled in Banana Leaf Recipe (Palai Bada)

Ingredients :
500 g 1/2 4 1/2 25 g Spices (ground) 8 7 1 teaspoon 1 teaspoon 1 tablespoon 1	Fresh whitebait, discard the head Coconut, shredded, finely pounded Cup leaves, thinly sliced Turmeric leaf, thinly sliced Sliced basil leaves Banana Leaves Red chilies Shallots Chopped ginger Chopped turmeric Sliced lemon grass Lime, extract the pulp
Method : Rinse the fish, then drain. Combine shredded coconut, ground spices, whitebait, sliced cup leaves, turmeric and basil leaves, and mix well. Put 1-2 tablespoons fish mixture on 1 banana leaf, roll up and secure both ends with toothpicks. Repeat this process with the remaining mixture. Grill over hot charcoal until cooked. Serve hot.