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Thursday, November 25, 2010

Tahu Telor


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Ingredients:
* 1 lb. purple eggplants
* 1 Tbs. lime juice
* 15 Tbs. vegetable oil

Spice Paste Ingredients:
* 100 gram red chilies
* ½ tsp. salt
* 1 tomato
* ½ tsp. shrimp paste
* 7 small-sized shallots

Instructions:
* Cut each eggplant in half and cut again in 2 or 4 pieces.
* Heat 10 Tbs. oil and deep fry the eggplant pieces. Cover the wok and let it stand for a while.
* Open cover and turn the eggplants side to side until soft and well cooked.
* Put eggplant pieces onto a serving platter.
* Combine all spice paste ingredients and grind coarsely.
* Heat 5 Tbs. oil over medium high heat and sauté the spice paste for about 2 minutes. Pour the lime juice over the spice paste.
* Then, lastly pour the sauted spice paste onto the eggplant pieces and ready to serve.

Makes 5-6 servings.

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Diposkan oleh indonesian food recipes di 3:58 PM 0 komentar
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Sega Lengko


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Rice is originally from Cirebon. very suitable for people who do not have much time for cooking, the material used is very simple and contain high nutrition, suitable for vegetarians, because it is only vegetables.

Ingredients:
White rice
Boiled bean sprouts
Tempe cut in small squares, then fried
Tofu cut in small squares, then fried
Cucumber cut small squares or to taste
Roasted peanut
Small chilli
Large red chilli
Garlic to taste
Tamarind water to taste
Palm sugar in a comb, to taste
Leek Leaves
Sweet soy sauce to taste

Supplementary:
cucumber, cut into pieces according to taste
crackers

Method:
Peanut sauce: garlic puree, salt along with cayenne pepper and red pepper.
After that add the brown sugar and roasted peanuts, tamarind water enter.

Sega Lengko:
put white rice put on the plate.
Sprinkle bean sprouts
Add slices of fried tempeh
Add to this fried tofu
Add cucumber
Sprinkle with peanut sauce, then flush with sweet soy sauce. Serve.

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Diposkan oleh indonesian food recipes di 3:57 PM 0 komentar
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Red Sugar Bowl Snacks


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Kue Mangkuk Gula Merah / Red Sugar Bowl Snacks

Ingredients:
225 gr brown sugar
50 g sugar
225 ml water
2 pandan leaves LBR
5 bay leaves orange
250 gr rice flour
25 gr sago flour farmer
1 teaspoon instant yeast
¼ teaspoon vanilla powder
½ teaspoon salt
250 ml thin coconut milk from ½ coconut

Complementary (stirred and steamed until cooked):
100 gr young coconut, grated coarse.
¼ teaspoon salt
1 pandan leaf LBR

Directions:
1. Boil brown sugar, granulated sugar water, pandan leaves and lime leaves until dissolved. Strain and chill
2. Mix the rice flour, sago flour and instant yeast. Stir until blended. Add cooked sugar little by little while diuleni until exhausted
3. Add vanilla, salt, and coconut milk little by little while dikeplok-keplok during 20min
4. Let stand 3 hours. Heat the mold in the steamer for 10 minutes. Pour the batter as high as printed.
5. Steam for 20 minutes over high heat. Remove and let cool.
6. Serve with a complement.

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Diposkan oleh indonesian food recipes di 3:56 PM 0 komentar
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