Bananas in Spicy Yoghurt Recipe (Kela Pachchadi)

Bananas in Spicy Yoghurt Recipe (Kela Pachchadi)
Ingredients :
3 3 tablespoons 1 cup 2 tablespoons 2 teaspoons 1/2 teaspoon 1/8 teaspoon 1 teaspoon 1 teaspoon 1 teaspoon	Large ripe bananas Freshly grated or desiccated coconut Yoghurt Lemon juice Sugar Salt Chili powder, optional Ghee or oil Cumin seeds Black mustard seeds
Method : Peel and slice bananas. There should be approximately 2 cups of sliced bananas. If using desiccated coconut, sprinkle 1 tablespoon hot water over and mix until coconut is evenly moistened. Season the yoghurt with lemon juice, sugar, salt and chili powder. Stir in the bananas and coconut. In a small saucepan, heat the ghee and fry the cumin and mustard seeds until the mustard seeds pop. Pour over the yoghurt mixture and fold in. Serve as an accompaniment to a curry meal.