Zucchini Puree Recipe
Ingredients :
500 g 1 tablespoon 1 teaspoon 1/2 teaspoon 2 1 1/2 teaspoon 1/2 teaspoon	Zucchini Ghee or oil Cumin seed Black mustard seed Fresh green chilies, seeded and sliced Medium onion, finely chopped Salt Chili powder, optional
Method : Peel and roughly chop zucchini, discarding seeds. Put into a saucepan with water to almost cover and cook until soft. Then drain well and mash. Heat ghee in a saucepan and fry the cumin and mustard seeds until mustard seeds start to crackle. Add chilies and onion and cook until onion is soft. Add zucchini, salt and chili powder and cook uncovered for 5 minutes or until liquid evaporates. Serve warm or at room temperature.