Chicken Innards in Banana Leaf Recipe (Botok Jerohan)

Ingredients :
6 6 6 200 g 3 stalks 6 15 4 10 350 cc Spices (ground) 5 2 cloves 2 teaspoons 1 teaspoon 2 1/2 teaspoon 1/2 tablespoon 1 tablespoon	Chicken gizzards Chicken hearts Chicken livers Chicken intestines, cleaned, cut into 5 cm pieces Lemon grass, bruised, cut into 7cm pieces Salam leaves or bay leaves as substitute Bird's eye chilies Red chilies, slit lengthwise Carambolas, sliced Coconut milk from 1/2 coconut Banana leaves for wrapping Shallots Garlic Galangal Lesser galangal Candlenuts, roasted Dried shrimp paste Salt Brown sugar
Method : Mix ground spices with innards. Take 2 banana leaves and put 1 piece lemon grass, 1 salam leaf, 1/8 of the innards mixture, bird's eye chilies, red chilies, carambola slices and 1/8 of the coconut milk. Wrap banana leaf in the shape of a pyramid. Steam for 45 minutes until cooked. Remove from heat and serve.