Chicken Satay with Black Shrimp Paste Sauce Recipe (Sate Ayam Banjar)

Ingredients :
500 g 2 tablespoons 1 tablespoon Black Shrimp Paste Sauce 10 5 tablespoons 1 teaspoon 5 cloves 2 tablespoons	Chicken meat, cut into 1 X 2 cm pieces Sweet soy sauce Margarine, melted Red chilies, boiled, ground Tomato sauce Black shrimp paste Garlic, ground Margarine, melted Salt and sugar
Method : Thread 4-5 pieces chicken onto satay skewers. Combine sweet soy sauce and margarine with 5 tablespoons of black shrimp paste sauce. Dip each skewer into this sauce until the meat is completed covered. Let it stand for 30 minutes. Grill chicken over hot charcoal, turning skewers over from time to time. Serve with sweet soy sauce and the remaining black shrimp paste sauce. Black Shrimp Paste Sauce : Combine all sauce ingredients. Serve as a dip.