Chicken Satay with Peanut Sauce Recipe (Sate Ayam Madura)

Ingredients :
400 g 2 tablespoons 1 tablespoon Peanut Sauce 100 g 2 5 50 cc 3 1 tablespoon	Chicken, cut into 1 X 2 cm pieces Sweet soy sauce Margarine, melted Tomato, sliced Shallots, sliced Peanuts, roasted, skinned, fried, ground Red chilies, ground Bird's eye chilies, ground Sweet soy sauce Shallots, finely sliced Lime juice
Method : Thread 4-5 pieces chicken onto satay skewers. Mix sweet soy sauce and melted margarine. Dip each skewer in this sauce until the meat is completely covered. Grill until golden brown, turning skewers over from time to time. Serve with peanut sauce, tomato and shallots. Peanut Sauce Combine all the ingredients for peanut sauce. Serve as a dip for the satay.