Ingredients (use vegan versions):
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 4 tablespoons vegan margarine
- 3/4 cup water
Directions:
Mix together dry ingredients. Add
vegan margarine and water, mix with fork. When
dough forms a ball knead it for at least
one minute. Roll out to 1/2" thick. Cut
with the edge of a cup or glass.
Bake at 450 degrees for 12-15 minutes.
Serves: one dozen
Preparation time: 30 - 45 min
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