Ingredients (use vegan versions):
- 2 tablespoon white vegan sugar
- 1 tablespoon egg alternate ('energy' recommended)
- 1 teaspoon vanilla essence
- 1/2 cup vegan soymilk
- 2-3 ripe bananas mashed
- 1 and 1/2 cups wholemeal self raising flour
- 1/4 teaspoon baking soda
Directions:
Beat all ingredients exept the flour and soda. When well
beaten, sift the flour and soda into the mixture. Mix well, but
dont overstir, as the less it is beaten the lighter the
muffins will be. Place in prepared muffin trays and bake in a
moderate oven (180) for 25-30 mins.
Serves: 13
Preparation time: 10 mins
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