Fried Chicken with Chili-Tomato Sauce Recipe (Ayam Kalasan)

Ingredients :
1 100 cc 1/4 teaspoon 5 cloves 2 1 cm Sauce 150 g 6 2 cloves 1 1/2 teaspoon	Chicken, cut into 4 pieces Coconut water Baking soda Garlic, finely sliced Salam leaves or bay leaves as substitute Galangal, bruised Salt and brown sugar Oil for deep-frying Red chilies, seeded Shallots Garlic Red tomato, chopped Dried shrimp paste Salt and sugar
Method : Simmer chicken with coconut water and other ingredients until the water has almost evaporated and the chicken in tender. Add water if necessary. Drain and allow to cool. Deep-fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine. Sauce : Sauté red chilies, shallots, garlic, tomato and shrimp paste until half-cooked, then set aside. Grind and add salt and sugar. Add to the remaining chicken sauce. Sauté with 5 tablespoons oil over low heat.