Fried Chicken in Spicy Tomato Sauce Recipe (Ayam Masak Habang)

Ingredients :
1 kg 1 teaspoon 1 teaspoon 3 tablespoons 1 stalk 2 350 cc Spices (ground) 8 6 3 cloves 4 1 teaspoon 1 teaspoon 2 teaspoons 2 tablespoons 1/2 teaspoon	Chicken, cut into serving pieces Tamarind Salt Oil Lemon grass, bruised Tomatoes, finely chopped Water Oil for deep frying Red chilies Shallots Garlic Candlenuts, fried Chopped lesser galangal Chopped ginger Chopped galangal Tamarind juice Dried shrimp paste Salt and sugar
Method : Rub the chicken with tamarind and salt mixed with 2 tablespoons water, and let it stand for 15 minutes. Deep-fry chicken until golden brown. Heat 3 tablespoons oil and sauté the ground spices until fragrant. Add lemon grass, tomatoes and water, and bring to the boil. Add the fried chicken, and cook until it is tender and the gravy has thickened. Serve hot.