Galangal Fried Chicken Recipe (Ayam Goreng Lengkuas)

Ingredients :
1 kg 4 tablespoons 5 tablespoons 2 1 stalk Spices (ground) 3 cloves 5 3 1 teaspoon 2 teaspoons	Chicken, cut into 8 pieces Shredded galangal Oil Salam leaves or bay leaves as substitute Lemon grass, bruised Oil for deep-frying Garlic Shallots Candlenuts, roasted Tamarind Chopped turmeric Salt and sugar to taste
Method : Combine chicken with ground spices and shredded galangal and mix thoroughly. Heat oil in a frying pan and fry the chicken. Add salam leaves and lemon grass. Cover the pan and fry over low heat, adding a little water if necessary. Remove the chicken when it is half-cooked. Deep fry the chicken until golden brown, then drain. Serve the chicken with fried shredded galangal sprinkled on it.