Grilled Beef Marinated in Spicy Coconut Milk Recipe (Pacah Daging)

Ingredients :
500 g 150 cc Spices (ground) 1 tablespoon 1 teaspoon 1 teaspoon 7 3 cloves	Beef loin, cut into 2-3 pieces Thick coconut milk Skewers Coriander, roasted Tamarind Chopped turmeric Shallots Garlic Salt and brown sugar
Method : Combine ground spices with coconut milk and beef. Stir until they are mixed thoroughly. Let the mixture stand for 1-2 hours. Remove beef from marinade and set aside. Thread the beef onto skewers and brush with the remaining marinade. Grill over hot charcoal until thoroughly cooked. Remove beef from the skewers and cut into bite-sized pieces. Serve with sambal. Sambal : Combine 3 red chilies, sliced, with 3 finely sliced shallots (or with 1/2 onion, sliced) and 1 chopped tomato. Add 1 tablespoon lime juice and mix well.