Grilled Carp Recipe (Pepes Ikan Mas)

Ingredients :
1 (750g) 1 1 1/2 teaspoons 10 cm 3 cm 5 3 stalks 7 3 cloves 2 10 25 g 2	Carp Lime, extract juice Salt Turmeric, thinly sliced Galangal, thinly sliced Salam leaves or bay leaves as substitute Lemon grass, halved, bruised Shallots, thinly sliced Garlic, thinly sliced Red chilies, sliced coarsely Bird's eye chilies Basil leaves Tomatoes, chopped Banana leaves
Method : Clean and gut the fish and remove scales. Cut off the fins and gills, then rinse the fish under running water. Score the sides, then rub with lime juice and 1/2 teaspoon salt. Let it stand for 30 minutes. Mix the other ingredients with 1 teaspoon salt and rub it on the fish. Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in an oven until cooked and dry. Serve hot.