Grilled Chicken in Banana Leaf Recipe (Pais Ayam)

Ingredients :
1 1 teaspoon 2 tablespoons 6 3 stalks 350 cc Spices (ground) 8 1/2 tablespoon 1 teaspoon 6 3 cloves 1 teaspoon 1/4 teaspoon 1/2 teaspoon	Chicken, cut into 8 pieces Tamarind Oil Salam leaves or bay leaves as substitute Lemon grass, halved, bruised Coconut milk from 1 coconut Salt Banana leaves, for wrapping Candlenuts, roasted or fried Chopped galangal Chopped turmeric Shallots Garlic Coriander Powdered cumin Pepper Salt and sugar
Method : Rub chicken with tamarind and salt. Set aside. Heat oil and sauté ground spices, salam leaves and lemon grass until fragrant. Add the chicken and fry for a few minutes. Pour in coconut milk, stirring from time to time until the chicken is half-cooked. Take 1-2 pieces banana leaf and add 1 salam leaf and 1 stalk lemon grass. Place 3-4 pieces chicken. Roll up and secure both ends with toothpicks. Repeat for the rest of the chicken. Grill chicken until it is cooked and dry. Serve hot.