Grilled Chicken in Spicy Coconut Gravy Recipe (Pencok Ayam)

Ingredients :
1 1 tablespoon 1 teaspoon 350 cc 25 g Spices (ground) 5 4 2 cloves 5 1/2 teaspoon 1 teaspoon 1/2 teaspoon	Young chicken, cut into 2 pieces Tamarind juice Salt Coconut milk from 1/2 coconut Basil leaves Red chilies Shallots Garlic Candlenuts, fried Peppercorns Chopped lesser galangal Tamarind Salt and sugar
Method : Rub the chicken with tamarind juice and 1 teaspoon salt, and let it stand for 10 minutes. Grill chicken over hot charcoal or in an oven until golden brown. Shred chicken meat and arrange in a bowl. Bring to the boil coconut milk with ground spices, then pour gravy over shredded chicken. Garnish with basil leaves. Serve hot.