Hot and Spicy Grilled Chicken Recipe (Ayam Rica-Rica)

Ingredients :
1 kg 1 teaspoon 2 tablespoons 5 tablespoons Spices (ground) 100 g 25 g 6 5 cloves 1/2 teaspoon 3 teaspoons 2 1/2 teaspoon	Chicken, cut into 4 pieces Salt Lime juice Oil Salt Red chilies Red bird's eye chilies Shallots Garlic Dried shrimp paste Chopped ginger Tomatoes, chopped Salt
Method : Rub the chicken with 1 teaspoon salt and lime juice. Let it stand for 15 minutes. Heat oil and gently fry ground spices until fragrant and season with salt. Add chicken and cook for a few minutes. Add a little water and simmer until the chicken is half-cooked. Remove the chicken, and allow to cool. Grill the chicken pieces over hot charcoal or in an oven, turning them over from time to time. Brush with the remaining sauce. Serve hot.