Hot Spicy Shrimp Recipe

Ingredients :
400g 1 teaspoon 3 tablespoons 3/4 teaspoon 2 stalks 1 1 3 tablespoons 1 tablespoon 1/2 teaspoon 3 cloves 1/2 cup Seasoning	Large shrimps Pinch of salt Turmeric powder Cooking oil Mustard seeds Curry leaves Bombay onions, halved and sliced finely Tomato, quartered Chili paste Coriander powder Fenugreek powder Garlic, pounded Lime juice Pinch of salt and sugar to taste
Method : Toss the shrimps in the salt and turmeric powder and set aside. Heat oil to moderate heat. Mix mustard seeds, curry leaves, Bombay onions and tomato. Fry mixture until fragrant and then add in chili paste, coriander powder, fenugreek powder, garlic and lime juice. Add shrimps and seasoning to taste and simmer until gravy turns fairly dry. Serve with a garnishing of chopped coriander leaves.