Fish in Turmeric Gravy Recipe (Pindang Serani)

Ingredients :
500 g 1-2 tablespoons 750 cc 2 stalks 1 cm 3 cm 6 cm 8 3 cloves 2	Gray Mullet / Milkfish Lime juice Water Lemon grass, bruised Galangal, bruised Ginger, thinly sliced lengthwise Turmeric, thinly sliced lengthwise Shallots, thinly sliced Garlic, thinly sliced Tomatoes, quartered or 10 carambolas, halved Salt and sugar
Method : Rub fish with lime juice and salt. Let it stand for 15 minutes. Wash and drain. Bring water to the boil and add all ingredients except fish. Simmer over low heat. When the gravy turns yellow, add fish. Reduce heat and continue cooking. Simmer until the fish is cooked and the spices are absorbed. Season to taste.