Madras Style Curry Paste Recipe
Ingredients :
1 cup 1/2 cup 1 tablespoon 1 tablespoon 1 tablespoon 1 tablespoon 1 tablespoon 2 tablespoons 2 tablespoons 3/4 cup	Ground coriander Ground cumin Ground black pepper Ground turmeric Ground black mustard Chili powder Salt Crushed garlic Finely grated fresh ginger Oil Vinegar for mixing
Method : Combine ground spices and salt in a bowl. Add garlic and ginger and sufficient vinegar to mix to a smooth and thick puree. Heat oil in saucepan and when very hot, turn in the spice mixture and reduce heat. Stir constantly until spices are cooked and oil separates from spices. Cool and bottle. Use about a tablespoon of this paste for each 500 gram of meat, fish or poultry, substitution it for the garlic, ginger and spices in a recipe.