Savory Fried Potatoes Recipe
Ingredients :
500 g 2 1 tablespoon 1/4 teaspoon 1/2 teaspoon 1/2 teaspoon 1 teaspoon	Potatoes Medium onions Ghee or oil Black mustard seeds Ground turmeric Chili powder Salt
Method : Boil the potatoes, peel and dice. Chop onions finely. Heat ghee in a saucepan and fry the mustard seeds until they pop. Add onions and continue frying on low heat until they are soft and golden brown. Add turmeric and chili powder and stir, then add potatoes. Sprinkle salt over and toss gently to mix well together. Serve hot or cold.