Rice Cooked in Coconut Milk with Spices Recipe (Nasi Uduk)

Ingredients : Serves 6
500 g 4 1/2 cups 2 1/2 teaspoons 1 2 cloves 1 teaspoon 1 teaspoon 2 teaspoons 1/2 teaspoon 1/4 teaspoon 1 teaspoon	Long grain rice Coconut milk Salt Onion, finely chopped Garlic, chopped Ground turmeric Ground cumin Ground coriander Dried shrimp paste Kencur powder Finely chopped lemon rind
Method : If rice needs washing, wash and drain well. Put all ingredients except rice into a saucepan with a well-fitting lid. Bring slowly to the boil, uncovered, stirring frequently. Add the rice, stir and bring back to the boil. Turn heat as low as possible, cover pan tightly and steam for 20 minutes. Uncover, fork rice lightly from around sides of pan, mixing in any coconut milk that has not been absorbed. Replace lid and steam for 5 minutes longer. Serve hot with dishes and sambal.