Shredded Salted Fish with Green Beans Recipe (Sambal Petai)

Ingredients :
250 g 10 tablespoons 15 75 g 1-2 Spices (ground) 100 g 7	Salted fish (any small fish) Oil Green beans (petai), halved Pea aubergines Limes, extract juice Red chilies Shallots Salt
Method : Wash salted fish then grill. Pound the flesh until tender and discard the bone. If you are using small fish, roast it then discard the head and pound until tender. Heat oil and sauté ground spices. Add petai and pea aubergines. Simmer until almost cooked, then toss in the fish and add lime juice.