Sambal Ulek Recipe (Hot Chili Paste)

Ingredients :
25 2 teaspoons	Fresh red chilies Salt Vinegar or tamarind liquid
Method : Put the chilies, seeds and all, into a container of an electric blender. Add enough vinegar or tamarind liquid to keep the mass moving. Blend to a paste. Add Salt. Put into a sterilized bottle and store in the refrigerator. Use as required in the recipes.