Spiced Lamb Fillets Recipe (Krengsengan)

Ingredients :
3 tablespoons 2 350 g 200 cc 1 tablespoon 1 tablespoon 2 Spiced (ground) 5 2 cloves 1/2 teaspoon 1 teaspoon	Oil Tomatoes, chopped Lamb fillet, chopped into pieces 1 X 2 X 3 cm Water Sweet soy sauce Black shrimp paste Red chilies, seeded, finely sliced Shallots Garlic Peppercorns Chopped ginger Salt and sugar to taste
Method : Heat oil and gently fry the ground spices until golden brown. Add tomatoes and meat, and stir until the color changes. Add water, sweet soy sauce and black shrimp paste. Cook until the meat is tender and the sauce is reduced. Add sliced chilies, stirring frequently until cooked. Serve hot.