Spiced Shrimps Grilled in Banana Leaf Recipe (Pelas Udang)

Ingredients :
500 g 1/2 Spices (ground) 5 2 teaspoons 3 3 cloves 7 2 teaspoons 4 1 teaspoon 2 teaspoons	Shrimps, shelled and chopped Coconut, shredded Banana leaves Red chilies (discard the seeds) Coriander, roasted Kaffir lime leaves Garlic Shallots Chopped galangal Candlenuts, fried Tamarind juice Salt and sugar or brown sugar
Method : Combine chopped shrimps with shredded coconut and ground spices. Mix well. Wrap 1 1/2 tablespoons of the mixture with banana leaf. Roll the leaf up and secure both ends with toothpicks. Continue to wrap until all the mixture is used up. Grill over hot charcoal or bake in an oven until cooked. Serve