Spicy Bumbu Crabs Recipe

Ingredients :
3 3 1 3 cm 3 cloves 1 tablespoon 1 1/2 tablespoons 2 stalks 1 stalk 4 tablespoons Seasoning 1 tablespoon 2 tablespoons 1/2 teaspoon 3/4 teaspoon 2 tablespoons	Flower crabs, cleaned and cut. Long beans, cut into 4 cm lengths Onion, cubed Ginger, shredded finely Garlic Chili paste Fish curry powder Lemon grass, lightly smashed Curry leaves Cooking oil Oyster sauce Tomato sauce Anchovies stock granules Sugar Water
Method : Heat oil in a wok and fry ginger and garlic until golden and fragrant. Add chili paste and fish curry powder, lemon grass and curry leaves. Fry until fragrant. Add seasoning, crabs and long beans. Toss well to combine. Cover and cook for 4 minutes. Add onion and stir-fry until the sauce is thick. Serve immediately.