Spicy Clay Pot Chicken Recipe (Ayam Masak di Belanga)

Ingredients :
1 1 teaspoon 2 tablespoons 3 tablespoons 1/2 1 3 2 stalks 4 2 25 g Spices (ground) 7 2 teaspoons 2 teaspoons 7 3 cloves 2 1 tablespoon	Chicken, cut into small pieces Salt Lime juice Oil Turmeric leaf, finely sliced Pandanus leaf, finely sliced Kaffir lime leaves, finely sliced Lemon grass, bruised Green chilies, coarsely sliced Spring onions, cut into 2 cm pieces Basil leaves Red chilies Turmeric Ginger Shallots Garlic Tomatoes Salt
Method : Rub the chicken with 1 teaspoon salt and lime juice and let it stand for 10 minutes. Heat oil and sauté the ground spices until fragrant. Add the chicken, turmeric leaf, pandanus leaf, kaffir lime leaves and lemon grass. Fry for a few minutes before adding enough water to cover the chicken. Bring to the boil. Simmer until the chicken is tender, then add green chilies, spring onions and basil leaves. Cook until the gravy thickens. Serve hot.