Spicy Chicken Innards Recipe (Ungkep Jerohan)

Ingredients :
10 10 10 2 5 tablespoons Spices (ground) 4 cloves 4 1 tablespoon 1 teaspoon 3	Chicken gizzards Chicken livers Chicken intestines, 20 cm long Salam leaves or bay leaves as substitute Oil Garlic Shallots Finely chopped galangal Tamarind Candlenuts, roasted Salt and sugar
Method : Clean the innards and drain. Use chicken intestines to wrap up gizzards and livers, then secure with toothpicks. Put the innards with ground spices, salam leaves and water in a frying pan. Simmer over low heat until the water has evaporated and the innards are tender. Add oil and fry until the innards becomes golden brown. Remove from heat and serve hot.