Spicy Sweet Sour Lamb Ribs Recipe (Karang Binaci)

Ingredients :
1 kg 3 tablespoons 1 liter 3-4 tablespoons 1-2 teaspoons Spices (ground) 5 1 teaspoon 1 1/2 teaspoons 8 4 cloves	Lamb ribs, chopped into serving pieces Oil Water Sweet soy sauce Vinegar Salt to taste Red chilies Peppercorns Chopped ginger Shallots Garlic
Method : Knead meat with ground spices to mix thoroughly and let it stand for 10 minutes. Heat oil and fry the meat until it changes color. Add water, sweet soy sauce, vinegar and salt. Cook until the sauce has completely dried up. Serve hot.